Get to know us

Our mission

Our mission is to curate unforgettable events that not only showcase our culinary expertise but also encompass every aspect of the event, from stunning decor to flawless execution, leaving a lasting impact on our clients and their guests.

Our vision

Envision a seamless fusion of culinary artistry, exquisite floral and event design, and unparalleled service excellence. We strive to create enchanting experiences where every detail, from gourmet cuisine to captivating decor, is meticulously curated, leaving a lasting impression on our clients and their guests.

Our team

Our strength lies in our individuality. Set up by Chef Antoine, the team strives to bring in the best talent in various fields, from culinary to exquisite design and service.

Chef Antoine

Founder/ Chef

Toyia

Director of Floral and design

Brandon

Director of operations